Homemade Condiments for Burgers and Hot Dogs

Nothing elevates a homemade burger or hot dog quite like a delicious, flavorful condiment. While store-bought options are convenient, making your own sauces and toppings allows you to control the ingredients and customize flavors to your liking. From tangy and spicy to sweet and smoky, here are three must-try homemade condiments to take your burgers and hot dogs to the next level.

1. Classic Homemade Ketchup

Ketchup is a staple condiment, but homemade ketchup is fresher, tastier, and free from preservatives.

Ingredients:

• 1 can (15 oz) tomato sauce
• ¼ cup apple cider vinegar
• 2 tablespoons honey or brown sugar
• ½ teaspoon salt
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon smoked paprika
• ¼ teaspoon ground cloves (optional, for depth)

Instructions:

1. In a saucepan, combine all ingredients and bring to a simmer over medium heat.
2. Stir occasionally and let it cook for 10-15 minutes until thickened.
3. Allow to cool, then transfer to a jar and refrigerate for up to two weeks.

💡 Tip: Adjust the sweetness and acidity to taste by adding more honey or vinegar.

2. Spicy Chipotle Mayo

For a creamy, smoky kick, this chipotle mayo is perfect for adding a bold flavor to burgers and hot dogs.

Ingredients:

• ½ cup mayonnaise
• 1 tablespoon lime juice
• 1 teaspoon adobo sauce (from canned chipotle peppers)
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika
• Salt to taste

Instructions:

1. Mix all ingredients in a bowl until well combined.
2. Taste and adjust the spice level by adding more adobo sauce if desired.
3. Store in the refrigerator for up to a week.

💡 Tip: Use this sauce as a spread for buns or as a dip for fries.

3. Sweet and Tangy Pickle Relish

A homemade relish adds a fresh and tangy crunch to hot dogs and burgers.

Ingredients:

• 1 cup finely chopped pickles (dill or bread-and-butter)
• ¼ cup finely chopped onion
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey or sugar
• ½ teaspoon mustard seeds
• ½ teaspoon salt

Instructions:

1. Combine all ingredients in a bowl and mix well.
2. Let the relish sit for 10-15 minutes to allow the flavors to meld.
3. Store in the refrigerator for up to a week.

💡 Tip: Add chopped jalapeños for a spicy twist.